Traditional Knife

Established in 1923 with a history spanning four generations, Asakusa cutlery maker Kamata Hakensha knows how to slice it. The company's 800-strong product lineup includes top-grade handmade knives as well as factory-made ranges.

These blades are trusted by chefs and dedicated gourmets worldwide, thanks to stringent quality checks and a 100-percent satisfaction guarantee. All of Kamata Hakensha's original knives are designed by the owner, created by skilled craftsmen, and individually edged.

Kamata Hakensha
Third generation owner and sharpenig mister

Seiichi KAMATA

Please feel free to contact me
If you have any questions.