Sharpening of kitchen knife
Sharpening of kitchen knife. We also provide sharpening and repair service for kitchen knives that are worn out of shape, or chipped blades. The sharpening artisan with our long-passed cutlery sharpening technique will restore your knives anew.
|Home use knife & Petty Knife||120mm〜210mm||¥800〜¥1,000|
|Chef Knife & Slicer||240mm〜300mm||¥1,200〜¥2,000|
|Yanagiba (Sashimi Knife)||240mm〜300mm||¥1,200〜¥2,000|
|Deba (Fish Knife)||120mm〜210mm||¥1,000〜¥2,500|
|Usuba (Pro-veg. Knife)||195mm〜240mm||¥2,000〜¥4,000|
*Additional fees may apply in case for the shape reforming or for special materials.
*We might not able to accept Left-Handed Knives.
*Generally, It takes 1 week for sharpening and repair.