Kamata Hakensha was founded in 1923 in Asakusa, Tokyo. For nearly 90 years since our founding, our knife sharpening techniques have been passed down through four generations to the present day. Our finely honed techniques are reflected in a carefully chosen lineup, ranging from handcrafted masterpieces made using traditional Japanese methods to knives strictly managed with modern equipment. We offer a total of more than 800 types of knives at all times. All of our original knives are planned by the owner and meticulously crafted by skilled artisans. Each knife is then sharpened by hand and thoroughly inspected, so we are confident that our customers will be fully satisfied.
Original Knives
Other Knives Sold 
33 layers of VG10 Damascus steel are polished to a mirror finish and then given a shot-blasted finish to create a beautiful floral pattern. The unique ripples on each blade are a testament to the Hontanzo (hand-forging) techniques of Sakai, Osaka. The design and performance of this knife make it a masterpiece emblematic of traditional Japanese craftsmanship.
This knife is carefully forged using hand-forging techniques and features Blue Steel #1 and White Steel #1, both considered the finest among Yasuki Steels from Hitachi Metals. The exterior of this exceptional knife is made of rust-resistant stainless steel for easy care. This versatile knife embodies the traditional craftsmanship of Sakai, Osaka.
Silver #3 Steel from Hitachi Metals is a high-quality stainless steel ideal for blades. It resists rust while maintaining high quality as a sharp blade. The surface features a pear skin finish and the handle is made of cherry wood. Its luxurious appearance makes it a popular gift.
While our artisans beautifully polish the layered pattern, the knife is crafted in a Kiritsuke style (K-tip style)—modeled after traditional Japanese knives—for an elegant and refined design. The handle is made of laminated reinforced wood, which is made by compressing natural wood for extra strength. This enhances durability while maintaining the Japanese knife style.
Damascus steel features beautiful ripples created by the multi-layered steel. This design accentuates the unique swirling pattern. The handles are crafted from Senna siamea, which is one of the three prized hardwoods. The wood grain blends beautifully with the pattern of the blade.
This all-stainless steel series maintains the easy grip and slip resistance of traditional wooden handles, while also delivering superior hygiene and lifespan. The core is made of a cobalt alloy for a comfortable, long-lasting sharpness. Perfect for use at home or at work.
We designed these commemorative models in the years marking our 88th and 90th anniversaries. These blades are crafted from the finest stainless steel befitting a commemorative model. The handles are crafted from mahogany, bringing out the wood grain through handcrafting by skilled artisans. Through careful polishing down to the smallest detail, these knives have a luxurious design which makes them an excellent gift.
A knife that is forged from a single piece of steel, starting from a solid block and shaped into a traditional Japanese knife, is called a single steel knife—a term that refers to blades made using hand-forging techniques modeled after those used in crafting Japanese swords. Among Honyaki knives, we offer knives made using the exceptionally rare and technically demanding Mizu-yaki-ire (water quenching technique). Enjoy exquisite knives crafted by skilled artisans in Sakai, Osaka, the home of Japanese knives.
Gift wrapping is also available. Please feel free to ask our staff.
We designed these commemorative models in the years marking our 88th and 90th anniversaries. These blades are crafted from the finest stainless steel befitting a commemorative model. The handles are crafted from mahogany, bringing out the wood grain through handcrafting by skilled artisans. Through careful polishing down to the smallest detail, these knives have a luxurious design which makes them an excellent gift.
33 layers of VG10 Damascus steel are finished with a complex pattern using special techniques. It also features a highly durable Pakkawood handle, which is resin-impregnated and reinforced under high pressure.
This knife features VG10 Hammered Damascus steel with a beautiful mahogany handle that showcases beautiful wood grain.
The successor to the best-selling G1 series. The blade features a single-layer construction made of molybdenum-vanadium steel. It is suitable for both single-edged and left-edged blades.
This all-stainless steel series maintains the easy grip and slip resistance of traditional wooden handles, while also delivering superior hygiene and lifespan. The core is made of a cobalt alloy for a comfortable, long-lasting sharpness. Perfect for use at home or at work.
Shirogami #2 (White Steel #2) from Hitachi Metals has long been used by skilled artisans in Sakai, Osaka, as an excellent steel for Japanese knives. Now it is also used in Western knives, resulting in a blade that is as thin as possible and achieves a sharp cutting edge.
Traditional craftsmen in Sakai, Osaka, have harnessed their expert techniques to create this knife. The blade is made from a single piece of steel that is resistant to aging, and is hardened using an advanced water quenching technique to achieve even greater hardness. The surface features a beautiful, lustrous mirror finish.
Laminating the steel makes it resist aging to the same extent as single steel knives. It also remains easy to sharpen despite its high hardness.
This knife is carefully forged using hand-forging techniques and features Blue Steel #1, considered the finest among Yasuki Steels from Hitachi Metals. The exterior of this exceptional knife is made of rust-resistant stainless steel for easy care. This versatile knife embodies the traditional craftsmanship of Sakai, Osaka.
This knife is carefully forged using hand-forging techniques and features White Steel #1, which has the highest purity among Yasuki Steels from Hitachi Metals. The exterior of this exceptional knife is made of rust-resistant stainless steel for easy care. The all-over Kasumi finish (full-mist pattern finish) brings out the brilliance of the steel. This versatile knife embodies the traditional craftsmanship of Sakai, Osaka.
The term blacksmith finish refers to a blade surface that retains the dark forge scale formed during traditional forging in Sakai, Osaka. This versatile knife incorporates traditional techniques into its design while using Hitachi Metals’ high-quality Blue Steel #2 as its core material. Please enjoy this masterpiece born from traditional Japanese knife forging techniques.
Blue Steel #2, a high-hardness carbon steel with excellent durability, is sandwiched between stainless steel for a natural pear skin finish. This knife preserves the appeal of handmade craftsmanship.
This heavy, single-edged knife is designed specifically for cutting hamo eel, which requires finely slicing through the small bones. Please enjoy this masterpiece born from traditional Japanese knife forging techniques and crafted using Hitachi Metals’ high-quality Blue Steel #2.
Knives for slicing eel vary in shape by region. The Kanto-style knife is known as the Edo-style eel knife, and is a prized specialty knife for filleting eel. Please enjoy this masterpiece born from traditional Japanese knife forging techniques and crafted using Hitachi Metals’ high-quality Blue Steel #2.
White Steel #2 from Hitachi Metals has long been a favorite for making superior Japanese knives. The blade is beautifully finished by the skilled techniques of our master craftsmen.
33 layers of VG10 Damascus steel are polished to a mirror finish and then given a shot-blasted finish to create a beautiful floral pattern. The unique ripples on each blade are a testament to the hand-forging techniques of Sakai, Osaka. The design and performance of this knife make it a masterpiece emblematic of traditional Japanese craftsmanship.
While our artisans beautifully polish the layered pattern, the knife is crafted in a K-tip style—modeled after traditional Japanese knives—for a refined design. The handle is made of laminated reinforced wood, which is made by using resin to compress natural wood for extra strength. This enhances durability while maintaining the Japanese knife style.
Damascus steel features beautiful ripples created by the multi-layered steel. This design accentuates the unique swirling pattern. The handles are crafted from Senna siamea, which is one of the three prized hardwoods. The wood grain blends beautifully with the pattern of the blade.
This knife is made in Seki City, Gifu Prefecture, one of the world’s three major cutlery production areas. In addition to the beautiful ripples created by the multi-layered steel, the surface is decorated with a hammered pattern to create a distinctive design. The octagonal handle is made from walnut, a wood used for high-quality furniture. This walnut handle has made the knife very popular with customers from overseas.
This knife is made in Seki City, Gifu Prefecture, one of the world’s three major cutlery production areas. In addition to the beautiful ripples created by the multi-layered steel, the surface is decorated with a hammered pattern to create a distinctive design. The traditional Japanese knife handle made of buffalo horn is very popular with customers from overseas.
Silver #3 Steel from Hitachi Metals is a high-quality stainless steel ideal for blades. It resists rust while maintaining high quality as a sharp blade. The surface features a pear skin finish and the handle is made of cherry wood. Its luxurious appearance makes it a popular gift.
Silver #3 Steel from Hitachi Metals is a high-quality stainless steel suitable for blades. This steel has long been treasured by skilled artisans in Sakai, Osaka. The steel resists rust while maintaining high quality as a sharp blade. Easy maintenance ensures that the knife will be treasured for a long time.
This gift set includes a Hammered Damascus Steel all-purpose knife and a 150 mm petty knife.
Now includes a limited-time wooden hard case valued at 4,500 yen, making the set an extraordinary value.
The knives in this set feature a three-layer construction of high-hardness carbon steel (Blue Steel #2) and stainless steel. This gift set includes a 210 mm Gyuto (chef’s knife) and a 135 mm petty knife, plus a wooden hard case valued at 4,500 yen, making the set an extraordinary value.
This gift set includes a 210 mm chef’s knife and a 120 mm petty knife made of VG10 Damascus steel.
Now includes a limited-time wooden hard case valued at 4,500 yen, making the set an extraordinary value.
We have a full lineup of many other knives. Please visit the online shop of Kamata Hakensha, a knife specialty store on Kappabashi Dougu Street.
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