KAMATA

Product

Etabli en 1923 avec une histoire couvrant quatre générations, le coutelier Asakusa Kamata Hakensha connaît son métier. La forte gamme de 800 produits de la Société comprend des couteaux de qualité supérieure faits main ainsi que des gammes fabriquées en usine.Ces lames ont toute la confiance des chefs et des gourmets dévoués de par le monde grâce à nos contrôles de qualité rigoureux et une satisfaction 100 pour cent garantie. Tous les couteaux originaux de Kamata Hakensha sont conçus par le propriétaire, créés par des artisans qualifiés et affutés individuellement.

  • Produit d'origine
  • Produits de la boutique
VG10 Damascus Steel with Floral Pattern

VG10 Damascus Steel with Floral Pattern
"A symbol of traditional Japanese techniques"

After polishing 33 layers of VG10 Damascus steel to create a mirror-smooth surface, the flower pattern of these knives is beautifully finished with abrasive blasting. The unique ripples in each piece are the hallmarks of this forging technology from Osaka and Sakai. The design and performance make this style a masterpiece, and a symbol of traditional Japanese techniques.

Blue #1 / White #1 Steel Stainless Clad

Blue #1 / White #1 Steel Stainless Clad
"Getting closer to Sakai's traditional techniques!"

These knives use Blue #1 / White #1 Steel, regarded as the finest among the Hitachi Metals Yasuki Steels. This is a rare and easy-to-care-for item and is carefully forged, using a rust-resistant stainless-steel material on the outside. A versatile kitchen knife which makes full use of the traditional techniques of Osaka and Sakai.

Laminated Silver #3

Laminated Silver #3
"Stainless steel with handmade beauty"

Hitachi Metals' Silver#3 steel is a high-grade stainless steel material suitable for blades, and maintains high quality as a "cutting blade" while preventing rust. The surface is finished in stainless, and the handle is made of cherry blossom trees. The luxurious atmosphere is very popular as a gift.

VG10 Damascus Steel

VG10 Damascus Steel
"The height of harmony in sophisticated design"

This Japanese-style kitchen knife has a refined and elegant design, shaped in the kitsuke style, and featuring a beautifully polished laminate pattern. The handle is made of natural compressed wood laminate, making it stronger than most laminates, and while it is shaped in the Japanese kitchen knife style it's highly durable.

Vortex wave Damascus

Vortex wave Damascus
"Evolved Damascus pattern"

The beautiful ripples created by multi-layer steel are called Damascus steel, but they emphasize the rare design that seems to swirl. The handle is made of Senna siamea, one of the three major trees, and its wood tone is in perfect harmony.

DPM series

DPM series
"Hygienic and durable all-stainless steel"

This is an entirely stainless-steel series of knives made for long term and hygienic use, along with the good grip and slip resistance of a conventional wooden handle. Cobalt alloy is used for the core material to maintain a comfortable sharpness. You can use it at home, at work, or in any situation.

Anniversary Model

Anniversary Model
"The perfect fitting handle created by skilled craftsmen!"

These are commemorative models planned for the 88th and 90th anniversaries of the company's founding. The excellent stainless-steel material is well suited to the special commemorative model, and the handle is handmade from mahogany wood by skilled craftsmen. The luxurious feel of these knives, which has been finely polished to the smallest detail, makes these gems highly suited to giving as a gift.

Honyaki Japanese Knives

Honyaki Japanese Knives
"A supreme gem from skilled craftsmen"

A Japanese-style kitchen knife made from hammering out a single piece of metal, this piece was named Honyaki after the traditional Japanese sword making technique. We also offer water quenched versions of this product, a difficult technique which is in high demand. we hope you will enjoy these exquisite masterpieces made by skilled craftsmen in Osaka and Sakai, the home of Japanese kitchen knives.

Stainless western style
88 & 90th anniversary model

88 & 90th anniversary model

The commemorative model planned for the year of the company's 88 & 90th anniversary. The handle is made of mahogany handmade by skilled craftsmen. The luxurious atmosphere of the hardest stainless steel and beautiful wood grains is suitable for an excellent gift.

V10 Damascus typeM

V10 Damascus typeM

The 33-layer VG10 Damascus steel and a thick mahogany handle with beautiful grains provide a stable hold.

V10 Damascus typeP

V10 Damascus typeP

The 33-layer VG10 Damascus steel finished with special technology to create a more complex pattern with a resin-impregnated and high-pressured wood handle for superior durability.

V10 hammered damascus

V10 hammered damascus

The 17-layer VG10 Damascus steel with a hammered pattern and a mahogany handle with beautiful grains.

VG5

VG5

The three-layered structure of molybdenum and vanadium steel sandwiched between soft stainless materials with a hammered pattern.

VG1

VG1

The successor model to the best-selling G.1 series of yesteryear. The single structure of only molybdenum and vanadium steel makes it suitable for both single-edged and left-edged blades.

DPM

DPM

All-stainless series designed to be used for a long time in a more hygienic way, based on the comfortable grip of conventional wooden handles. The core material is made of cobalt steel, which keeps a comfortable sharpness. It can be used at home besides at work.

Carbon western style
White #2

White #2/h3>

White#2 steel of Hitachi Metals,Ltd. which has been used for many years as an optimal steel for Japanese cooking knives by excellent craftsmen in Sakai city, Osaka. This is unusual products made from this material and the blade thickness is made as thin as possible to achieve a sharp cutting edge.

Carbon Japanese style
本焼き和包丁

Honyaki White #1

A traditional craftsman in Sakai, Osaka, uses an advanced technique, water cooling to achieve a higher hardness for a single piece of steel similar to Japanese swords called Honyaki being not deformable over time. The surface is mirror-finished for a beautiful shine.

青一積層鋼

Blue #1 Damascus

The lamination of steels prevents from deforming over time as well as Honyaki, but also makes it easy to sharpen despite the high hardness of the steel.

Laminated Blue #1

Laminated Blue #1

The hardest steel of Hitachi Metals,Ltd. called Blue#1, laminated with stainless metals. The all-purpose kitchen knife in which the traditional technology of Sakai city, Osaka is concentrated. Realize excellent techniques of traditional craftsmen with it.

Laminated White #1

Laminated White #1

The highest purity steel of Hitachi Metals,Ltd. called White#1, laminated with stainless metals. The all-purpose kitchen knife in which the traditional technology of Sakai city, Osaka is concentrated. The total haze finish enhances the brilliance of the steel material. Realize excellent techniques of traditional craftsmen with it.

Natural finished Blue #2

Natural finished Blue #2

The finish that leaves a black surface during the traditional forging process in Sakai city, Osaka is called "Kuro-uchi". This all-purpose kitchen knife is made of Blue#2 of Hitachi Metals,Ltd. Please enjoy this excellent product born from the traditional forging technique of Japanese cooking knives.

Laminated Blue #2

Laminated Blue #2

The hard carbon steel of Hitachi Metals,Ltd. called Blue#2 laminated with natural finished stainless materials for a handmade look.

Pike conger Blue #2

Pike conger Blue #2

A heavy single-edged knife made for use with congers that need to cut small bones into small pieces. Please enjoy the gem born from the traditional forging technology of Japanese knives using Blue#2 steel, which is a high-grade steel material of Hitachi Metals.

Edo Blue #2

Edo Blue #2

The shape of eel knives varies depending on the region, but the Kanto type is called "Edo knives" and is a typical specialized knives for eels. Please enjoy the gem born from the traditional forging technology of Japanese knives using Blue#2 steel, which is a high-grade steel material of Hitachi Metals.

White #2

White #2

White#2 steel of Hitachi Metals,Ltd. which has been used for many years as an optimal steel for Japanese cooking knives by excellent craftsmen in Sakai city, Osaka. Realize excellent techniques of traditional craftsmen with it.

Stainless Japanese style
VG10 Damascus with flowers

VG10 Damascus with flowers

The 33-layer VG10 Damascus steel polished to a mirror finish and then shot-finished to create a beautiful floral pattern. The different ripples on each piece are proof that it is made by the genuine forging technique in Sakai city, Osaka. The design and performance of this product is a symbol of Japanese traditional technology.

VG10 Damascus

VG10 Damascus

The 33-layer VG10 with a sophisticated "kirituke-shaped" design based on the motif of Japanese traditional knives. The handle is made of a reinforced wood, which is stronger than usual by compressing natural wood with resin, to enhance durability while maintaining the Japanese traditional knife style.

Vortex wave Damascus

Vortex wave Damascus

The beautiful ripples created by multi-layer steel are called Damascus steel, but they emphasize the rare design that seems to swirl. The handle is made of Senna siamea, one of the three major trees, and its wood tone is in perfect harmony.

Hammered damascus with Walnut

Hammered damascus with Walnut

This product is made in Seki City, Gifu Prefecture, one of the world's three largest cutlery production areas. In addition to the beautiful ripples created by the multi-layered steel, the surface is decorated with hammered marks to create an atmospheric design. The octagonal handle made of walnut, a high-grade furniture wood, is very popular among overseas customers.

Hammered damascus with Magnolia

Hammered damascus with Magnolia

This product is made in Seki City, Gifu Prefecture, one of the world's three largest cutlery production areas. In addition to the beautiful ripples created by the multi-layered steel, the surface of the knife is decorated with hammered marks to create an atmospheric design. The Magnolia handle of a traditional Japanese cooking knife is also very popular among overseas customers.

Laminated Silver #3

Laminated Silver #3

Hitachi Metals' Silver#3 steel is a high-grade stainless steel material suitable for blades, and maintains high quality as a "cutting blade" while preventing rust. The surface is finished in stainless, and the handle is made of cherry blossom trees. The luxurious atmosphere is very popular as a gift.

Silver #3

Silver #3

Silver#3 steel of Hitachi Metals,Ltd. has been valued for many years by skilled craftsmen in Sakai city, Osaka, as a high-grade stainless steel suitable for Japanese traditional knives. It maintains its high quality as a "sharp blade" while preventing rusting. It is an excellent product that can be used for a long time with easy maintenance.

Gift set
Hammered damascus set

Hammered damascus set

Hammered damascus set for Wa-Santoku and small knife 150mm.
Now a good deal, 4,091jpy wooden hard case comes with it for free.

Laminated Blue #2 set

Laminated Blue #2 set

Laminated Blue #2 set for chef knife 210mm and small knife 135mm.
Now a good deal, 4,091jpy wooden hard case comes with it for free.

VG10ダマスカス鋼 ギフトセット

VG10 damascus set

VG10 damascus set for chef knife 210mm and small knife 120mm.
Now a good deal, 4,091jpy wooden hard case comes with it for free.

We also have many other items, so please visit the Japanese knife store Kamata Hakensha online shop.