Etabli en 1923 avec une histoire couvrant quatre générations, le coutelier Asakusa Kamata Hakensha connaît son métier. La forte gamme de 800 produits de la Société comprend des couteaux de qualité supérieure faits main ainsi que des gammes fabriquées en usine.Ces lames ont toute la confiance des chefs et des gourmets dévoués de par le monde grâce à nos contrôles de qualité rigoureux et une satisfaction 100 pour cent garantie. Tous les couteaux originaux de Kamata Hakensha sont conçus par le propriétaire, créés par des artisans qualifiés et affutés individuellement.
Produit d'origine
Produits de la boutique
After polishing 33 layers of VG10 Damascus steel to create a mirror-smooth surface, the flower pattern of these knives is beautifully finished with abrasive blasting. The unique ripples in each piece are the hallmarks of this forging technology from Osaka and Sakai. The design and performance make this style a masterpiece, and a symbol of traditional Japanese techniques.
These knives use Blue #1 / White #1 Steel, regarded as the finest among the Hitachi Metals Yasuki Steels. This is a rare and easy-to-care-for item and is carefully forged, using a rust-resistant stainless-steel material on the outside. A versatile kitchen knife which makes full use of the traditional techniques of Osaka and Sakai.
Hitachi Metals' Silver#3 steel is a high-grade stainless steel material suitable for blades, and maintains high quality as a "cutting blade" while preventing rust. The surface is finished in stainless, and the handle is made of cherry blossom trees. The luxurious atmosphere is very popular as a gift.
This Japanese-style kitchen knife has a refined and elegant design, shaped in the kitsuke style, and featuring a beautifully polished laminate pattern. The handle is made of natural compressed wood laminate, making it stronger than most laminates, and while it is shaped in the Japanese kitchen knife style it's highly durable.
The beautiful ripples created by multi-layer steel are called Damascus steel, but they emphasize the rare design that seems to swirl. The handle is made of Senna siamea, one of the three major trees, and its wood tone is in perfect harmony.
This is an entirely stainless-steel series of knives made for long term and hygienic use, along with the good grip and slip resistance of a conventional wooden handle. Cobalt alloy is used for the core material to maintain a comfortable sharpness. You can use it at home, at work, or in any situation.
These are commemorative models planned for the 88th and 90th anniversaries of the company's founding. The excellent stainless-steel material is well suited to the special commemorative model, and the handle is handmade from mahogany wood by skilled craftsmen. The luxurious feel of these knives, which has been finely polished to the smallest detail, makes these gems highly suited to giving as a gift.
A Japanese-style kitchen knife made from hammering out a single piece of metal, this piece was named Honyaki after the traditional Japanese sword making technique. We also offer water quenched versions of this product, a difficult technique which is in high demand. we hope you will enjoy these exquisite masterpieces made by skilled craftsmen in Osaka and Sakai, the home of Japanese kitchen knives.
Gift wrapping is also available. Please feel free to tell us.
The commemorative model planned for the year of the company's 88 & 90th anniversary. The handle is made of mahogany handmade by skilled craftsmen. The luxurious atmosphere of the hardest stainless steel and beautiful wood grains is suitable for an excellent gift.
The 33-layer VG10 Damascus steel finished with special technology to create a more complex pattern with a resin-impregnated and high-pressured wood handle for superior durability.
The 17-layer VG10 Damascus steel with a hammered pattern and a mahogany handle with beautiful grains.
The successor model to the best-selling G.1 series of yesteryear. The single structure of only molybdenum and vanadium steel makes it suitable for both single-edged and left-edged blades.
All-stainless series designed to be used for a long time in a more hygienic way, based on the comfortable grip of conventional wooden handles. The core material is made of cobalt steel, which keeps a comfortable sharpness. It can be used at home besides at work.
White#2 steel of Hitachi Metals,Ltd. which has been used for many years as an optimal steel for Japanese cooking knives by excellent craftsmen in Sakai city, Osaka. This is unusual products made from this material and the blade thickness is made as thin as possible to achieve a sharp cutting edge.
A traditional craftsman in Sakai, Osaka, uses an advanced technique, water cooling to achieve a higher hardness for a single piece of steel similar to Japanese swords called Honyaki being not deformable over time. The surface is mirror-finished for a beautiful shine.
The lamination of steels prevents from deforming over time as well as Honyaki, but also makes it easy to sharpen despite the high hardness of the steel.
The hardest steel of Hitachi Metals,Ltd. called Blue#1, laminated with stainless metals. The all-purpose kitchen knife in which the traditional technology of Sakai city, Osaka is concentrated. Realize excellent techniques of traditional craftsmen with it.
The highest purity steel of Hitachi Metals,Ltd. called White#1, laminated with stainless metals. The all-purpose kitchen knife in which the traditional technology of Sakai city, Osaka is concentrated. The total haze finish enhances the brilliance of the steel material. Realize excellent techniques of traditional craftsmen with it.
The finish that leaves a black surface during the traditional forging process in Sakai city, Osaka is called "Kuro-uchi". This all-purpose kitchen knife is made of Blue#2 of Hitachi Metals,Ltd. Please enjoy this excellent product born from the traditional forging technique of Japanese cooking knives.
The hard carbon steel of Hitachi Metals,Ltd. called Blue#2 laminated with natural finished stainless materials for a handmade look.
A heavy single-edged knife made for use with congers that need to cut small bones into small pieces. Please enjoy the gem born from the traditional forging technology of Japanese knives using Blue#2 steel, which is a high-grade steel material of Hitachi Metals.
The shape of eel knives varies depending on the region, but the Kanto type is called "Edo knives" and is a typical specialized knives for eels. Please enjoy the gem born from the traditional forging technology of Japanese knives using Blue#2 steel, which is a high-grade steel material of Hitachi Metals.
White#2 steel of Hitachi Metals,Ltd. which has been used for many years as an optimal steel for Japanese cooking knives by excellent craftsmen in Sakai city, Osaka. Realize excellent techniques of traditional craftsmen with it.
The 33-layer VG10 Damascus steel polished to a mirror finish and then shot-finished to create a beautiful floral pattern. The different ripples on each piece are proof that it is made by the genuine forging technique in Sakai city, Osaka. The design and performance of this product is a symbol of Japanese traditional technology.
The 33-layer VG10 with a sophisticated "kirituke-shaped" design based on the motif of Japanese traditional knives. The handle is made of a reinforced wood, which is stronger than usual by compressing natural wood with resin, to enhance durability while maintaining the Japanese traditional knife style.
The beautiful ripples created by multi-layer steel are called Damascus steel, but they emphasize the rare design that seems to swirl. The handle is made of Senna siamea, one of the three major trees, and its wood tone is in perfect harmony.
This product is made in Seki City, Gifu Prefecture, one of the world's three largest cutlery production areas. In addition to the beautiful ripples created by the multi-layered steel, the surface is decorated with hammered marks to create an atmospheric design. The octagonal handle made of walnut, a high-grade furniture wood, is very popular among overseas customers.
This product is made in Seki City, Gifu Prefecture, one of the world's three largest cutlery production areas. In addition to the beautiful ripples created by the multi-layered steel, the surface of the knife is decorated with hammered marks to create an atmospheric design. The Magnolia handle of a traditional Japanese cooking knife is also very popular among overseas customers.
Hitachi Metals' Silver#3 steel is a high-grade stainless steel material suitable for blades, and maintains high quality as a "cutting blade" while preventing rust. The surface is finished in stainless, and the handle is made of cherry blossom trees. The luxurious atmosphere is very popular as a gift.
Silver#3 steel of Hitachi Metals,Ltd. has been valued for many years by skilled craftsmen in Sakai city, Osaka, as a high-grade stainless steel suitable for Japanese traditional knives. It maintains its high quality as a "sharp blade" while preventing rusting. It is an excellent product that can be used for a long time with easy maintenance.
Hammered damascus set for Wa-Santoku and small knife 150mm.
Now a good deal, 4,091jpy wooden hard case comes with it for free.
Laminated Blue #2 set for chef knife 210mm and small knife 135mm.
Now a good deal, 4,091jpy wooden hard case comes with it for free.
VG10 damascus set for chef knife 210mm and small knife 120mm.
Now a good deal, 4,091jpy wooden hard case comes with it for free.
We also have many other items, so please visit the Japanese knife store Kamata Hakensha online shop.
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