Blog | Japanese knife store Kamata Hakensha

2025.10.20

We are pleased to announce that the receipt for the disaster relief donation from the home kit…

2025.04.22

Of the donation to the disaster area by the knife sharpening speed service, we are pleased to repor…

2024.11.14

Hello everyone. Today, I’ll be talking about the traditional style of knife known as a blacksmit…

2024.11.09

Hello everyone. Today, I’d like to talk about a traditional Japanese kitchen knife known as the …

2024.11.05

Hello. Today I would like to talk about one of our attractive services, the “name engraving serv…

2024.10.30

Hello. Today, I would like to talk about the life span of kitchen knives. The kitchen kni…

2024.10.21

We are pleased to report that the Japanese Red Cross Society has issued a receipt for our donation …

2024.10.20

Hello. Today, I would like to explain one of the most common problems we see with kitchen knives…

2024.10.15

Hello, everyone. Continuing from the last issue, I would like to talk about the Kappabashi Dougu…

2024.10.08

Hello, everyone. Today I would like to inform you about the Kappabashi Dougugai Festival. From t…