KAMATA

2023.10.27

The more often people sharpen poorly, the more often they polish.

I was asked to sharpen a pair of grip shears that had rusted after years of neglect. The back-skis …
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2023.10.22

100th anniversary Thanksgiving Days

Our 100th anniversary Thanksgiving Days was a great success. Thank you to each of our busine…
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2023.10.20

Tokyo-2000

We were asked to hand-engrave a kitchen knife with a name for an Olympic team of a certain country.…
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2023.10.13

Hattori KD series repair

We repaired a Hattori KD series that our company sold a long time ago. It was an expensive product …
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2023.10.06

Fugaku on a full moon night..

A mirrored surface Mizuhon-yaki tip round octopus-drawing knife in the shape of Mt. When I photo…
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Recent Posts

Receipt for the Earthquake Disaster Relief Fund from the Japanese Red Cross Society.Thank you letter from the Nutrition Education KingsCongratulations to the King of Nutrition Education.Those who support the SDGsA characteristic of traditional Japanese knives isEven stainless steel knives rust.Chipped blade of a 300 mm blue steel willow blade knifeThe more often people sharpen poorly, the more often they polish.100th anniversary Thanksgiving DaysTokyo-2000

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