KAMATA

2023.11.20

A characteristic of traditional Japanese knives is

A characteristic of traditional Japanese knives is that they are single-edged knives. Basically,…
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2023.11.10

Even stainless steel knives rust.

We regularly hold knife sharpening classes at our company, andWe take advantage of the time we have…
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2023.11.03

Chipped blade of a 300 mm blue steel willow blade knife

We repaired a chipped blade of a 300 mm blue steel willow blade kitchen knife. We also r…
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