KAMATA

2023.11.20

A characteristic of traditional Japanese knives is

A characteristic of traditional Japanese knives is that they are single-edged knives. Basically,…
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2023.11.10

Even stainless steel knives rust.

We regularly hold knife sharpening classes at our company, andWe take advantage of the time we have…
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2023.11.03

Chipped blade of a 300 mm blue steel willow blade knife

We repaired a chipped blade of a 300 mm blue steel willow blade kitchen knife. We also r…
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Receipt for the Earthquake Disaster Relief Fund from the Japanese Red Cross Society.Thank you letter from the Nutrition Education KingsCongratulations to the King of Nutrition Education.Those who support the SDGsA characteristic of traditional Japanese knives isEven stainless steel knives rust.Chipped blade of a 300 mm blue steel willow blade knifeThe more often people sharpen poorly, the more often they polish.100th anniversary Thanksgiving DaysTokyo-2000

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