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Recent Posts
A characteristic of traditional Japanese knives is
Even stainless steel knives rust.
Chipped blade of a 300 mm blue steel willow blade knife
The more often people sharpen poorly, the more often they polish.
100th anniversary Thanksgiving Days
Tokyo-2000
Hattori KD series repair
Fugaku on a full moon night..
Hand-engraving haiku on kitchen knives
Why can’t German knives cut?
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