KAMATA

2023.09.29

Hand-engraving haiku on kitchen knives

We hand-engraved a haiku on a kitchen knife for an overseas customer's order. We hope that the doub…
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2023.09.22

Why can’t German knives cut?

I It is not that they cannot cut. It is that they are not made to cut. A long time…
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2023.09.15

What is a knife maker?

A kitchen knife has a name (mei), or brand name. However, with the exception of a few knife mak…
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2023.09.08

What is a mille-feuille knife?

Mille-feuille knives were featured in a TV program covering Kappabashi Tool Street. Since then…
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2023.09.01

What is Hon-yaki?

Too many professional cooks do not know the meaning of hon-yaki and think it is simply a synony…
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Recent Posts

Receipt for the Earthquake Disaster Relief Fund from the Japanese Red Cross Society.Thank you letter from the Nutrition Education KingsCongratulations to the King of Nutrition Education.Those who support the SDGsA characteristic of traditional Japanese knives isEven stainless steel knives rust.Chipped blade of a 300 mm blue steel willow blade knifeThe more often people sharpen poorly, the more often they polish.100th anniversary Thanksgiving DaysTokyo-2000

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