KAMATA

2024.09.12

Tools are different for everyone

Hello, my name is Yosuke Kamata, the fourth generation of Kamata Hakensha. A kitchen knife is a …
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2024.09.03

Gyuto and Japanese Gyuto Knife

Hello, my name is Yosuke Kamata, the fourth generation of Kamata Hakensha. Have you ever heard o…
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2024.08.29

Forge Craftsman Kenji Togashi

Hello, my name is Yosuke Kamata, the fourth generation of Kamata Hakensha.　 Today, I would like …
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2024.08.28

～Days of resharpening～

Hello, my name is Yosuke Kamata, the fourth generation of Kamata Hakensha.　 I have started this …
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2024.03.01

Receipt for the Earthquake Disaster Relief Fund from the Japanese Red Cross Society.

We are pleased to inform you that we have received the receipt for the Noto Peninsula Earthquake Di…
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2023.12.27

Thank you letter from the Nutrition Education Kings

We received a thank-you letter from the members ofTokyo Metropolitan Katsushika School for the Deaf…
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2023.12.21

Congratulations to the King of Nutrition Education.

The students of Tokyo Metropolitan Katsushika School for the Deaf,who have been using our original …
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2023.12.11

Those who support the SDGs

We offer sharpening and repair services for any manufacturers' products purchased at other stores,t…
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2023.11.20

A characteristic of traditional Japanese knives is

A characteristic of traditional Japanese knives is that they are single-edged knives. Basically,…
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2023.11.10

Even stainless steel knives rust.

We regularly hold knife sharpening classes at our company, andWe take advantage of the time we have…
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Recent Posts

Tools are different for everyoneGyuto and Japanese Gyuto KnifeForge Craftsman Kenji Togashi～Days of resharpening～Receipt for the Earthquake Disaster Relief Fund from the Japanese Red Cross Society.Thank you letter from the Nutrition Education KingsCongratulations to the King of Nutrition Education.Those who support the SDGsA characteristic of traditional Japanese knives isEven stainless steel knives rust.

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