2024.11.14
What is “black finish”?
Hello.
Today, I would like to talk about “black finish,” a traditional style of kitchen knives.
…
2024.11.09
Honyaki, the King of Japanese Knives
Hello.
Today, I would like to talk about “Honyaki” of Japanese kitchen knives.
“Honyaki” mean…
2024.11.05
Name engraving service
Hello.
Today I would like to talk about one of our attractive services, the “name engraving serv…
2024.10.30
Does a knife have a life span?
Hello.
Today, I would like to talk about the life span of kitchen knives.
The kitchen kni…
2024.10.21
Speedy service of sharpening kitchen knives
We are pleased to report that the Japanese Red Cross Society has issued a receipt for our donation …
2024.10.20
What causes blade spillage?
Hello.
Today, I would like to explain one of the most common problems we see with kitchen knives…
2024.10.15
Kappabashi Tool Street Festival – Last Day
Hello, everyone.
Continuing from the last issue, I would like to talk about the Kappabashi Dougu…
2024.10.08
Kappabashi Tool Street Festival
Hello, everyone. Today I would like to inform you about the Kappabashi Dougugai Festival.
From t…
2024.10.03
Seki-shi, Gifu Prefecture – Famous “Cormorant Fishing”
Hello.
Last week, I visited Seki City in Gifu Prefecture on a business trip.
Seki City in Gif…
2024.09.26
What is the new steel material SPG STRIX?
Hello.
Today I would like to talk about steel material for kitchen knives.
It i…