2024.09.18
What are Japanese knives? An easy-to-understand explanation of types, characteristics, and sharpening methods
Hello everyone. Today, I’ll be talking about Japanese knives.
Japanese knives are particularly u…
2024.09.12
Tools are different for everyone
Hello, my name is Yosuke Kamata, the fourth generation of Kamata Hakensha.
A kitchen knife is a …
2024.09.03
What’s the difference between a Gyuto (chef’s knife) and a Wagyuto (Japanese-handled chef’s knife)? Introducing recommended knives
Hello everyone. My name is Yosuke Kamata. I am the fourth-generation owner of Kamata Hakensha.
A…
2024.08.29
Release of Photobook on Japanese Knife Artisan Kenji Togashi | The World of Sakai Forged Knives and Hontanzo (Hand-Forging)
Hello everyone. My name is Yosuke Kamata. I am the fourth-generation owner of Kamata Hakensha.
T…
2024.08.28
～Days of resharpening～
Hello, my name is Yosuke Kamata, the fourth generation of Kamata Hakensha.
I have started this …
2024.03.01
Receipt for the Earthquake Disaster Relief Fund from the Japanese Red Cross Society.
We are pleased to inform you that we have received the receipt for the Noto Peninsula Earthquake Di…
