The Castella knife is specially designed for cutting soft baked goods such as sponge cakes and sponge cakes. Its design and features allow you to cut cakes beautifully without crumbling them.
Below are details on the features of the Castella knife:
Features of the Castella knife
- Long and thin blade:
- Castella knives have longer and thinner blades than regular knives. This makes it easier to cut large cakes and sponge cakes at a time and provides a smoother cutting surface.
- Wavy blade (waved blade):
- Most sponge cake knives have a corrugated blade (waved blade). This wavy blade allows the knife to cut smoothly without getting caught on the surface of the cake. Wave blades are also suitable for cutting soft dough of cakes without crushing it.
- Blade Thickness:
- Castella knives are made with a very thin blade. This prevents the cake from being crushed when cut and keeps a clean cut surface. This thin blade is especially effective for soft and delicate foods such as sponge cakes.
- Lightweight design:
- The Castella knife is designed to be lightweight and easy to handle. The lightness reduces the burden on the hand and makes it less tiring to use for long periods of time. It is also stable and easy to operate in situations where fine work is required.
- Lengths to suit your application:
- Castella knives come in a variety of blade lengths, from long ones for cutting large sponge cakes and sponge cakes at once to short ones for cutting small cakes. You can choose the one that best suits your needs.
Purpose of use
- Cutting sponge cakes and sponge cakes: Castella knives, as the name suggests, are ideal for cutting sponge cakes and sponge cakes cleanly. Even soft dough can be cut into even slices without crumbling.
- Cutting delicate sweets: In addition to sponge cakes and cakes, this knife is also useful for cutting soft sweets and delicate desserts. It can maintain a beautiful cross-section without destroying the surface.
Castella knives are designed for cutting soft foods such as sponge cakes and cakes, and are characterized by their long, thin wavy blades. Lightweight and easy to handle, it can smoothly cut soft dough without crushing it, making it extremely useful for cleanly cutting delicate sweets.
*This is a translation by a translation tool.
