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Terminology
Core
The core (nakago) is the hollow part inside the handle of a knife. The core is designed to reduce t…
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Terminology
Cutting Edge
Kireha is a term used to describe the cutting edge of a knife or blade. It is the main part of the …
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Terminology
Shinogi
Shinogi" is a technical term for knives, Japanese swords, and other cutting tools, and refers to a …
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Terminology
Jiai
Jiai" is a technical term for knives, Japanese swords, and other cutlery, and refers to the conditi…
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Terminology
Kuchi-wa
The "muzzle" is the metal ring-shaped part at the joint between the handle and the blade of a knife…
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Terminology
Yasugi Steel
Yasugi Hagane" is a Japanese steel material sometimes used in the production of kitchen knives and …
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Terminology
Strain Removal
Strain Removal" refers to the process of removing distortion and strain from the blade caused by fo…
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Terminology
Tsuchime
Tsuchime" refers to the fine hammered pattern that remains on forged blades in the manufacture of k…
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Terminology
Forging
Forging" refers to one of the key steps in the knife and blade manufacturing process when forging a…
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Terminology
Mirror Finish
Mirror finishing is one of the polishing techniques applied to kitchen knives and blades. This fini…
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