EN
FR
JP
Home
About us
Product
Service
Engraving
Sharpening Knife
Sharpening Knife
(Speed Service)
Knife Sharpening Class
Gallery
Media
YouTube
Frequently Asked Questions
Blog
Access
EN
FR
JP
Terminology
Mizuhon-yaki
"Mizuhon-yaki" is a traditional Japanese knife-making technique that plays a particularly important…
Read more
Terminology
Edging
Hazuke (blade sharpening) refers to the process of sharpening the cutting edge of a knife or blade …
Read more
Terminology
Walk across the blade
Hawatari is a term that refers to the length of the blade portion of a knife or blade. Specifically…
Read more
Terminology
Sharpening
Sharpening a kitchen knife is the process of sharpening the edge of a knife to restore its sharpnes…
Read more
Terminology
Hardness
The hardness of a knife is a numerical value that indicates the hardness of the knife's cutting edg…
Read more
Search for:
Search
Recent Posts
Mizuhon-yaki
Ebony
Water buffalo
Aogami(blue)
Silver #3
Petty knife
Suji-biki knife
Echizen City, Fukui
Sakai City, Osaka
Circular Grinding Wheel
Category
Handle material
Knife type
Producing area
Steel material
Terminology
Tools
© 2022 Kamata Hakensha All Rights Reserved.