Terminology and Features of Kitchen Knives | Japanese knife store Kamata Hakensha

Steel material

SPG STRIX is a type of stainless steel produced by Takefu Special Steel Co. It is an excellent stee…

Steel material

VG10 is widely known as a high quality knife and blade steel and has the following characteristics …

Steel material

Shirogami is one of the steels used in traditional Japanese blade manufacturing and has unique char…

Steel material

Aogami is a type of steel used for Japanese knives and cutlery blades, and is known for its extreme…

Steel material

Silver #3 is one of the steel materials used for kitchen knives and blades, and is highly valued in…

Steel material

AUS10 is one of the steel materials used in kitchen knives and is sometimes used in high-quality Ja…

Steel material

SG2 is one of the steel materials used in kitchen knives and is especially known for its use in hig…

Steel material

Sten-clad refers to a construction in which high-grade steel is used for the core of the knife blad…

Steel material

Damascus is so called because of the surface pattern created by forging and grinding laminated mate…