KAMATA

Terminology

2024.08.05

Edge line

Edge line is a term used to describe the line along the edge of a knife or blade. The blade line is an important element that affects the shape and sharpness of the blade and the sharpness of the knife.

Below is more information on the characteristics of the blade line and related information:

Features:

  1. Shape of the blade edge:
    • The blade line is an important element that forms the shape of the cutting edge. The curve, angle, and sharpening shape of the blade are reflected in the blade line.
    • There are a variety of shapes, including straight, gently curved, and sharply angled blade lines.
  2. Effect on sharpness:
    • The shape of the blade line directly affects the sharpness of the knife. For example, a straight edge line provides a smooth cut, while a curved edge line provides a smooth cut against the food.
    • The optimal shape of the blade line is often chosen based on the knife’s intended use.
  3. Sharpening Techniques:
    • The blade line is also affected by the skill with which the knife is sharpened. Skilled sharpeners precisely sharpen the blade to produce the ideal blade line.
    • The angle and method of sharpening will change the shape of the blade line and consequently the sharpness and durability of the knife.

Uses:

  1. Cutting operations:
    • The blade line plays an important role in all cutting operations. Whether it is meat, fish, vegetables, or fruit, the right cutting edge is necessary to efficiently cut a variety of foods.
    • The shape of the cutting edge determines the ease of cutting and the beauty of the cut.
  2. Precision Work:
    • The sharpness and shape of the blade line are especially important for detailed work and precision cutting. For example, a sharp cutting edge is essential when cutting thin slices of sashimi or making fine decorative cuts.

For Professionals:

  1. The chef’s obsession:
    • Professional chefs are very particular about the sharpness and condition of the blade line. They sharpen their knives on a daily basis to maintain an ideal edge line and thus provide high quality food.
    • They also use different blade line shapes and sharpening methods for different types of knives to ensure optimal cutting work.

The blade line is an important element that determines the sharpness and performance of a knife. Proper maintenance and sharpening techniques keep the blade line sharp and in shape for efficient and precise cutting operations. It is important to select the optimal shape of the blade line according to the knife’s intended use and the ingredients to be used.

*This is a translation by a translation tool.