KAMATA

Knife type

Sakimaru Takohiki

Sakimaru Takohiki is a type of knife used for sashimi. It is suitable for dismantling, skinning, an…
Knife type

Bone Cutting Knife

Bone cleaver" is a type of knife used to cut away bones. Generally, it is used for processing large…
Knife type

Ceramic Knife

Ceramic knives are a special type of knife with different materials and characteristics from common…
Knife type

Slicer

A slicer is a knife with a thin, narrow blade. This makes the knife especially suited for cutting a…
Knife type

Edo SAKI

Edo sakiki is a type of knife used to cut eels into pieces. It is also usually referred to as an "e…
Knife type

Hamo Cutting Knife

Hamo no kiri bocho is a traditional Japanese knife used mainly to cut a fish called hamo (鱧, or ham…
Knife type

Yanagiba knife

The Yanagiba knife is a type of traditional Japanese kitchen knife. Its name comes from its blade, …
Knife type

Noodle Cutting Knife

A Noodle Cutting Knife is a kitchen knife used primarily for cutting noodles. It is used in traditi…
Knife type

Chinese Kitchen Knife

A Chinese knife is a kitchen knife used in traditional Chinese cooking, and is also commonly used i…
Knife type

Vegetable Cutting Knife

Nakiri bocho (菜切包丁) is a kitchen knife used mainly for cutting vegetables in Japanese cooking. As t…
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