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Knife type
Castella knife
The Castella knife is specially designed for cutting soft baked goods such as sponge cakes and spon…
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Knife type
Double-Edged
Double-edged (Ryoba) refers to a type of knife blade that is sharpened from both sides. Double-edge…
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Knife type
Single-edged blade
Kataba (single-edged) refers to a type of knife blade in which only one side of the blade is sharpe…
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Knife type
Western Kitchen Knife
Western kitchen knives are knives based on Western culinary culture and are used primarily for prep…
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Knife type
Japanese kitchen knives
Japanese kitchen knives are knives made based on Japan's unique techniques and traditions, and are …
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Knife type
Bread knife
A bread knife (pan-knife) is a type of knife specialized for cutting bread. This knife is specifica…
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Knife type
Frozen Knife
A freezing knife is a type of knife specialized for cutting frozen foods and frozen ingredients. Th…
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Knife type
Peeling knife
A peeling knife is a type of knife specialized for peeling vegetables and fruits. This knife is use…
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Knife type
Kiritsuke-bocho
Kiritsuke bocho" is a type of kitchen knife used especially in Japanese cooking. Kiritsuke knives a…
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Knife type
Mi-oroshi-knife
A "mioroshi bocho" is a type of knife specialized for grating fish. This knife is especially used t…
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