KAMATA

Knife type

Slicer

A slicer is a knife with a thin, narrow blade. This makes the knife especially suited for cutting a…
Read more
Knife type

Edo SAKI

Edo sakiki is a type of knife used to cut eels into pieces. It is also usually referred to as an "e…
Read more
Knife type

Hamo Cutting Knife

Hamo no kiri bocho is a traditional Japanese knife used mainly to cut a fish called hamo (鱧, or ham…
Read more
Knife type

Yanagiba knife

The Yanagiba knife is a type of traditional Japanese kitchen knife. Its name comes from its blade, …
Read more
Knife type

Noodle Cutting Knife

A Noodle Cutting Knife is a kitchen knife used primarily for cutting noodles. It is used in traditi…
Read more
Knife type

Chinese Kitchen Knife

A Chinese knife is a kitchen knife used in traditional Chinese cooking, and is also commonly used i…
Read more
Knife type

Vegetable Cutting Knife

Nakiri bocho (菜切包丁) is a kitchen knife used mainly for cutting vegetables in Japanese cooking. As t…
Read more
Knife type

Petty knife

A petty knife is a small kitchen knife for cooking and is one of the knives derived from Japanese c…
Read more
Knife type

Suji-biki knife

The suji-biki knife is one of the traditional Japanese cooking knives, especially used for cooking …
Read more
Knife type

Aideba knife

Aideba Hobachi (相出刃包丁) is a type of traditional Japanese cooking knife, often used especially by su…
Read more
1 2

Recent Posts

SlicerStrain RemovalTsuchimeEdo SAKIHamo Cutting KnifeForgingMirror FinishWalnutSenna siameaYanagiba knife

Category

© 2022 Kamata Hakensha All Rights Reserved.