Sten-clad refers to a construction in which high-grade steel is used for the core of the knife blade and the surface is sandwiched between stainless steel from both sides. Below are some of the features of Sten-Clad.

1. Easy to maintain
   A blade encased in a stainless steel surface is easy to clean and has excellent rust resistance, so there is less area to rust, making it easier to use than a single piece of steel knife, which can be troublesome to clean.
2. Excellent sharpness
   Sten-clad knives have excellent sharpness because the core of the blade is made of high-grade steel. It is characterized by the fact that it is easier to maintain a sharp edge than a stainless steel knife.

These are the main characteristics of stainless-steel-clad knives. Sten-clad kitchen knives are used by many people because of their rust resistance, ease of maintenance, and excellent sharpness.

*This is a translation by a translation tool.