A peeling knife is a type of knife specialized for peeling vegetables and fruits. This knife is used especially for precise peeling operations and fine decorative cutting. Peeling knives are designed for efficient and clean peeling.

Below are details on the features and uses of peeling knives:

Shape of the blade:

• Short and thin blade:
  • The blade of a peeling knife is characterized by being short and thin. This shape makes it easy to work with fine details and cut along curved lines.
  • The length of the blade is usually less than 10 cm, making it easy to handle and suitable for detailed work.
• Sharp cutting edge:
  • The tip of the blade is sharp to facilitate fine work. This allows for precise peeling and cutting.

Sharp cutting edges:

• High sharpness:
  • A sharp cutting edge is necessary for smooth peeling of fruits and vegetables. The high sharpness of the blade allows you to peel thinly and cleanly without damaging the food.

Firm grip:

• Easy-to-hold handles:
  • The handle of the peeling knife is designed to be easy to grip and to prevent fatigue even after prolonged use. The non-slip material and shape ensure safe use.

Uses:

• Peeling of vegetables and fruits:
  • Peeling knives are used for thinly peeling vegetables and fruits such as potatoes, carrots, and apples. The shape and sharpness of the blade allows the peel to be removed smoothly and cleanly without wasting food.
• Work Cutting:
  • Suitable for making fine decorative or work cuts of vegetables and fruits. For example, it is used to make rabbit decorations on apples and flower shapes on carrots.
• Sprouting:
  • Suitable for removing fine details such as potato sprouts. The sharpness and shape of the blade tip facilitates such work.
• Fine Cutting:
  • Used for cutting small parts of food, decorating desserts, and other tasks that require precision.

For Professionals:

• A chef’s essential:
  • Peeling knives are often used by professional chefs and pastry chefs in particular. They often choose high-quality peeling knives for their precision and efficiency.

Designed specifically for detailed work and peeling, peeling knives are a must-have for efficient cooking and beautifully finished food. Widely used by cooks and in home kitchens, they are popular for their convenience and functionality.

*This is a translation by a translation tool.