2024.04.01
Edo sakiki is a type of knife used to cut eels into pieces. It is also usually referred to as an “eel-slicing knife. This knife is designed to accommodate the unique bone structure of the eel and is used in broiling and certain cooking methods of eel.
The main features of the Edo SAKI are as follows
Edo-saki knives are specialized for the traditional Japanese method of cooking eel, and are used to cleanly separate the eel meat. Eel cooking is one of the traditional Japanese dishes, and knives suitable for this cooking method have been developed.
*This is a translation by a translation tool.
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