Gyuto knife is a type of traditional Japanese kitchen knife used for cutting large foods and meat. Below are some of the main features of Gyuto knives.
- Large blade
The Gyuto knife is characterized by its large blade, typically ranging from approximately 18cm to 36cm in length. This allows for efficient cutting of large ingredients, such as meat and vegetables. - Weight
Gyuto knives are characterized by their weight, which is in line with the size of the blade length. This allows for efficient food preparation by holding the food as it is being cut. - Can be used in a variety of ways
Because of its large blade and weight, the Gyuto knife can be used not only for cutting meat, but also for a variety of other cooking tasks, such as breaking up vegetables like radishes and cabbage, and cutting fish meat.
These are the main characteristics of the Gyuto knife. Gyuto knives are widely used by professional chefs and households alike as dependable knives that can efficiently handle large foods and meats.
*This is a translation by a translation tool.
