Terminology and Features of Kitchen Knives | Page 2 | Japanese knife store Kamata Hakensha

Knife type

Aideba Hobachi (相出刃包丁) is a type of traditional Japanese cooking knife, often used especially by su…

Knife type

A deba knife (出刃包丁) is a type of traditional Japanese cooking knife. The following is a description…

Knife type

Gyuto knife is a type of traditional Japanese kitchen knife used for cutting large foods and meat. …

Knife type

A santoku knife is a type of traditional Japanese kitchen knife that is multifunctional and can eff…