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Knife type
Sakimaru Takohiki
Sakimaru Takohiki is a type of knife used for sashimi. It is suitable for dismantling, skinning, an…
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Knife type
Bone Cutting Knife
Bone cleaver" is a type of knife used to cut away bones. Generally, it is used for processing large…
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Knife type
Ceramic Knife
Ceramic knives are a special type of knife with different materials and characteristics from common…
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Knife type
Slicer
A slicer is a knife with a thin, narrow blade. This makes the knife especially suited for cutting a…
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Knife type
Edo SAKI
Edo sakiki is a type of knife used to cut eels into pieces. It is also usually referred to as an "e…
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Knife type
Hamo Cutting Knife
Hamo no kiri bocho is a traditional Japanese knife used mainly to cut a fish called hamo (鱧, or ham…
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Knife type
Yanagiba knife
The Yanagiba knife is a type of traditional Japanese kitchen knife. Its name comes from its blade, …
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Knife type
Noodle Cutting Knife
A Noodle Cutting Knife is a kitchen knife used primarily for cutting noodles. It is used in traditi…
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Knife type
Chinese Kitchen Knife
A Chinese knife is a kitchen knife used in traditional Chinese cooking, and is also commonly used i…
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Knife type
Vegetable Cutting Knife
Nakiri bocho (菜切包丁) is a kitchen knife used mainly for cutting vegetables in Japanese cooking. As t…
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