2024.05.20
Bone cleaver” is a type of knife used to cut away bones. Generally, it is used for processing large bones of whole birds and fish. As its name suggests, the Kone-Suki knife is specialized for the task of cutting around bones, and has different characteristics from ordinary knives.
The features of the Kone-Suki knife are as follows
Bone-skimming knives are generally used by professional chefs, butchers, and other experts, but products for home use also exist. When handling heavy bones, a special bone-skimming knife can be used to handle them efficiently and safely.
*This is a translation by a translation tool.
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