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Terminology
Forging
Forging" refers to one of the key steps in the knife and blade manufacturing process when forging a…
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Terminology
Mirror Finish
Mirror finishing is one of the polishing techniques applied to kitchen knives and blades. This fini…
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Terminology
Kasumi Finishing
Kasumi jiage (haze finishing) is a polishing technique that imparts a distinctive pattern to the bl…
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Terminology
Urasuki
Another characteristic of Japanese knives is that the back side of the blade is not perfectly flat,…
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Terminology
Hon Forging
"Hon-tanzo" is one of the traditional forging techniques used to make kitchen knives and blades. Th…
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Terminology
Mizuhon-yaki
"Mizuhon-yaki" is a traditional Japanese knife-making technique that plays a particularly important…
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Terminology
Edging
Hazuke (blade sharpening) refers to the process of sharpening the cutting edge of a knife or blade …
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Terminology
Walk across the blade
Hawatari is a term that refers to the length of the blade portion of a knife or blade. Specifically…
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Terminology
Sharpening
Sharpening a kitchen knife is the process of sharpening the edge of a knife to restore its sharpnes…
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Terminology
Hardness
The hardness of a knife is a numerical value that indicates the hardness of the knife's cutting edg…
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