Stainless steel, used as a knife handle material, has features such as durability and hygiene. Below are the main characteristics of stainless steel knife handles.
- Durability: Stainless steel is very durable and suitable for use as a knife handle. Stainless steel is rust and corrosion resistant. Even when knives are used for long periods of time, they do not deteriorate easily and can continue to be used for a long time.
- Hygiene: Stainless steel has a slippery surface and is relatively free from dirt and rust. It can also be easily cleaned, making it easy to maintain sanitary conditions and suitable for knife handles that are in frequent contact with food.
- Good appearance: Stainless steel has a shiny, beautiful appearance and can be used for knife handles to create a luxurious look.
Stainless steel knives are popular among cooks and in home applications where durability and hygiene are important. Their durability and ease of use make them widely used as knives suitable for a variety of cooking styles.
*This is a translation by a translation tool.
