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Finishing Wheels
A finishing stone is a whetstone used for the final sharpening of the blade of a knife or blade. A …
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Terminology
Edging
Hazuke (blade sharpening) refers to the process of sharpening the cutting edge of a knife or blade …
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Terminology
Walk across the blade
Hawatari is a term that refers to the length of the blade portion of a knife or blade. Specifically…
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Handle material
Stainless Steel
Stainless steel, used as a knife handle material, has features such as durability and hygiene. Belo…
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Handle material
Black Plywood
Black plywood is one of the most common materials used for knife handles. Below are some of the cha…
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Steel material
AUS10
AUS10 is one of the steel materials used in kitchen knives and is sometimes used in high-quality Ja…
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Steel material
SG2
SG2 is one of the steel materials used in kitchen knives and is especially known for its use in hig…
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Knife type
Aideba knife
Aideba Hobachi (相出刃包丁) is a type of traditional Japanese cooking knife, often used especially by su…
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Knife type
Deba knife
A deba knife (出刃包丁) is a type of traditional Japanese cooking knife. The following is a description…
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Producing area
Niigata Tsubame-Sanjo
The cities of Tsubame and Sanjo in Niigata Prefecture are located in the central region of Japan an…
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Finishing Wheels
Edging
Walk across the blade
Stainless Steel
Black Plywood
AUS10
SG2
Aideba knife
Deba knife
Niigata Tsubame-Sanjo
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Handle material
Knife type
Producing area
Steel material
Terminology
Tools
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