Terminology and Features of Kitchen Knives | Japanese knife store Kamata Hakensha

Steel material

Sten-clad refers to a construction in which high-grade steel is used for the core of the knife blad…

Steel material

Damascus is so called because of the surface pattern created by forging and grinding laminated mate…

Knife type

Gyuto knife is a type of traditional Japanese kitchen knife used for cutting large foods and meat. …

Knife type

A santoku knife is a type of traditional Japanese kitchen knife that is multifunctional and can eff…