EN
FR
JP
Home
About us
Product
Service
Engraving
Sharpening Knife
Sharpening Knife
(Speed Service)
Knife Sharpening Class
Gallery
Media
YouTube
Frequently Asked Questions
Blog
Access
EN
FR
JP
Tools
Finishing Wheels
A finishing stone is a whetstone used for the final sharpening of the blade of a knife or blade. A …
Read more
Terminology
Edging
Hazuke (blade sharpening) refers to the process of sharpening the cutting edge of a knife or blade …
Read more
Terminology
Walk across the blade
Hawatari is a term that refers to the length of the blade portion of a knife or blade. Specifically…
Read more
Handle material
Stainless Steel
Stainless steel, used as a knife handle material, has features such as durability and hygiene. Belo…
Read more
Handle material
Black Plywood
Black plywood is one of the most common materials used for knife handles. Below are some of the cha…
Read more
Steel material
AUS10
AUS10 is one of the steel materials used in kitchen knives and is sometimes used in high-quality Ja…
Read more
Steel material
SG2
SG2 is one of the steel materials used in kitchen knives and is especially known for its use in hig…
Read more
Knife type
Aideba knife
Aideba Hobachi (相出刃包丁) is a type of traditional Japanese cooking knife, often used especially by su…
Read more
Knife type
Deba knife
A deba knife (出刃包丁) is a type of traditional Japanese cooking knife. The following is a description…
Read more
Producing area
Niigata Tsubame-Sanjo
The cities of Tsubame and Sanjo in Niigata Prefecture are located in the central region of Japan an…
Read more
1
2
3
»
Search for:
Search
Recent Posts
Finishing Wheels
Edging
Walk across the blade
Stainless Steel
Black Plywood
AUS10
SG2
Aideba knife
Deba knife
Niigata Tsubame-Sanjo
Category
Handle material
Knife type
Producing area
Steel material
Terminology
Tools
© 2022 Kamata Hakensha All Rights Reserved.